Vegan Double Chocolate Muffins

45 minutes
In the RAW family, we think there is never enough chocolate to satisfy our sweet tooth! With this vegan double chocolate muffins recipe, you are in for a real treat! The challenge will be to determine who's going to have the privilege to lick the bowl.

Vegan Double Chocolate Muffins

Absolutely decadent, this double chocolate muffins recipe will satisfy your sweet tooth: quality ingredients, an ultra-soft texture, a simple, quick and delicious recipe.

Preparation: 20 minutes
Cooking time: 20-25 minutes
Serves 12 muffins

Ingredients (12 muffins)
1 Vegan egg (1 tbsp Organic Ground Flaxseeds and 2 1/2 tbsp water)
1 Ripe banana
1/3 cup Maple syrup
3/4 cup Plant-based milk of choice
1 tsp Vanilla extract

1 cup Unbleached all-purpose flour
1/2 cup Pure Organic Cacao
1 tsp Baking soda
2 tsp Baking powder
1/2 tsp Salt

1/4 cup + 1 tbsp Dark chocolate chips



1. Preheat the oven to 400°F and line a muffin tin with paper liners.

2. Prepare the vegan egg by mixing the ground flaxseed and water. Set aside.

3. In a large bowl, mix all dry ingredients. Set aside.

4. In a medium bowl, mash the banana first, then add the vegan egg, maple syrup, plant-based milk, vanilla extract, and mix. Add this mixture to the dry ingredients mixture and mix until well combined.

5. Add 1/4 cup dark chocolate chips and mix again.

6. Divide the mixture among the paper liners. Then, add the remaining 1 tbsp dark chocolate chips on top of the muffins.

7. Bake for 20-25 minutes or until a toothpick comes out clean.

By Your Wellness Corner
Writers at RAW Nutritional


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