Vegan Gourmet Cinnamon Bread

A comforting, tasty and original vegan cinnamon bread recipe, this bread is perfect for giving as a host/hostess gift, for entertaining and of course for pre-slicing and bringing as a snack!

Ingredients (1 bread)

Cake
2 tbsp (30 ml) Organic Ground Flaxseeds
6 tbsp (90 ml) Water
2 cups (300 g) All-purpose flour
1 tsp Baking powder
1 serving Vegan Pro Cinnamon Roll
1 1/2 tsp Baking soda
1/2 tsp Salt
1 cup (250 ml) Pure Coconut Sugar
1 cup (250 ml) Plant-based milk of choice (soy, almond, oat)
1/3 cup (85 ml) Almond butter
1 tsp (5 ml) Vanilla extract

Cinnamon Sugar Mix
1/4 cup (55g) Pure Coconut Sugar
1/2 tbsp (8 ml) Cinnamon

Method : 

1. Preheat oven to 350°F (180°C) and line a loaf pan with parchment paper and lightly grease with oil.

2. In a large bowl, combine water and flaxseed. Let sit for 5 minutes.

3. In a medium bowl, combine flour, baking powder, protein powder, baking soda, and salt.

4. Add sugar to flaxseed mixture and whisk until well combined. Then add plant-based milk, almond butter, and vanilla. Whisk until well combined.

5. Transfer flour mixture to wet mixture and mix well with a wooden spoon.

6. Prepare cinnamon sugar mixture by mixing in a small bowl.

7. Pour half of the batter into the cake pan. Sprinkle the dough with half of the cinnamon
sugar mixture and swirl it with a knife, toothpick or spatula. Repeat this
step with the remaining dough.

8. Bake for 50 minutes or until a toothpick inserted in the center of the loaf comes out clean.

9. Let cool for 5 minutes in the loaf pan, then remove the loaf and let cool
completely on a wire rack. Enjoy!


By Stéphanie Monfette - Une bouchée de vie 
Writer for RAW Nutritional