Vegan Homemade TWIX Bars

Are you ready for these absolutely decadent bars? All chocolate and caramel lovers absolutely must try this divine recipe. It's an explosion of flavor in your mouth, and what can I say about the caramel, which is absolutely delicious thanks to the Vegan Pro Butterscotch flavor.

 I'm very proud of this recipe and I hope you love it as much as I do!

Ingredients (9 bars)
- 320g Dark chocolate

Cookie Base
- 3/4 cup Almond flour
- 1/3 cup finely Ground graham crackers
- 1/4 cup All-purpose flour
- 1/4 cup Maple syrup
- 1/3 cup Coconut oil (butter consistency at room temperature)
- Pinch of salt

Caramel
- 1 cup Oat cream
- 1/4 cup Brown rice syrup
- 1/4 cup Brown sugar
- 1 tsp Vanilla extract
- Pinch of salt
- 1 serving Vegan Pro – Butterscotch

Method

1. Preheat oven to 400°F and line a 9 x 5-inch loaf pan with parchment paper.

2. In a bowl, combine all the ingredients for the cookie base. Spread the mixture in the pan and bake for 15 minutes. Let cool completely.

3. In a small saucepan, combine all the caramel ingredients except the Vegan Pro. Over medium-high heat, bring to a boil. Reduce heat to low, stirring frequently, for 10 minutes. Add the Vegan Pro and mix. Pour over the cooled cookie mixture. Freeze for 4 hours.

4. Cut the mixture into 9 bars, place them on a baking sheet lined with parchment paper, and freeze for 1 hour.

5. For the coating, melt the chocolate in a bain-marie. Pour the chocolate into a narrow container, such as a glass. Dip half of each bar into the chocolate and gently shake off any excess, then return them to the baking sheet. Freeze for 10 minutes. Dip the other half. Using a fork, drizzle a little chocolate over the bars to add a little decoration. Store the bars in the refrigerator.

By Katia Bricka
Writter at RAW Nutritional