Vegan Nutritious Coffee and Chocolate Muffins
9
40 minutes
Sometimes, you feel like having a grown-up muffin, something with more depth of flavour. Our Vegan Nutritious Coffee and Chocolate Muffins recipe is exactly what you are looking for! They are so soft yet nutritious and packed with protein.
Vegan Nutritious Coffee and Chocolate Muffins
I am now the mother of a two-month-old baby girl, so I have to find simple, healthy and nutritious snacks to survive my big days and, especially, breastfeeding! These muffins are perfect for that.
I am a big lover of coffee and chocolate. These muffins fall right into my tastes! They are deliciously moist and flavorful.
Ingredients (9 muffins)
Dry
1 cup Unbleached all-purpose flour
1/2 cup Whole wheat flour
1 tsp Baking powder
1 tbsp Baking soda
Pinch of salt
Liquids
1 tbsp Organic Ground Flaxseeds + 2 tbsp water
1/2 cup Unsweetened applesauce
1/2 cup Vanilla plant-based milk
1/4 cup Cold strong coffee
1/4 cup Canola oil
1/4 cup Maple syrup
2 tbsp Brown sugar
1 tsp Vanilla extract
1/2 cup Dark chocolate chips
Method : 1. Preheat the oven to 350°F. Place 9 paper cases in a muffin tin.
2. In a small bowl, combine ground flax seeds and water. Let stand 5 minutes.
3. Meanwhile, mix all the dry ingredients. Set aside.
4. Combine the flax with the remaining liquid ingredients in a large bowl.
5. Add the dry ingredients to the liquid preparation while stirring. Add the chocolate chips and mix until it's homogeneous.
6. Divide the batter into the 9 moulds. Bake for 25 to 30 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool completely on a wire rack.
By Katia Bricka
Writer at RAW Nutritional
Writer at RAW Nutritional
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