Vegan Oreo Rice Krispies Squares

Are you ready for a BLISSFUL Oreo Rice Krispies Squares recipe? We have the perfect treat for you... Pssst: Don't forget to save the recipe and share it with any sweet tooth you know. This is a must-try.

Preparation: 10 minutes
Cooking time: about 10 minutes
Cooling time: about 30 minutes

Ingredients (18-20 bites)

4 cups Rice Krispies cereals
16 Vegan Oreo cookies (we used the gluten-free, vegan Oreo cookies from Kinnikinnick), crushed
1 scoop Vegan Pro - Cookies N' Cream
8 cups Vegan mini marshmallows (we used the vanilla mini marshmallows from Dandies)
5 tbsp Plant-based butter

Method

1. In a large bowl, mix the Rice Krispies cereals, crushed Oreo cookies, Cookies N' Cream vegan protein and 1 cup of mini marshmallows. Set aside.

2. In a microwave oven, melt the remaining 7 cups of mini marshmallows.
It may take several minutes before the mini marshmallows are fully melted. Stir occasionally during cooking. Add the butter and stir until well combined.

3. Pour the marshmallow mixture and melted butter over the Rice Krispies cereals mixture and stir with a rubber spatula until evenly combined.
Note that vegan marshmallows are thicker than traditional marshmallows and must be mixed longer before obtaining a homogeneous mixture.

4. Spread the mixture into a pan and press gently with the spatula to flatten the top.

5. Allow the Oreo Rice Krispies mixture to cool before slicing into squares and serving.

By Your Wellness Corner
Writers at RAW Nutritional