Vegan Parmesan

This vegan Parmesan takes just minutes to make and is sure to become a must in your fridge. It is incredibly tasty, rich in flavor, and nutritious ! It makes a fantastic addition to pasta dishes, salads, soups, or pizza.

Ingredients (1 1/2 cups)
- 1/2 cup cashews
- 1/2 cup hemp seeds
- 1/3 cup nutritional yeast
- 1 serving Vegan Pro – Unflavored
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt

Method

1- In a small blender or food processor, blend all the ingredients until the mixture is uniform.

It is best to store the Parmesan in the refrigerator to keep it fresh.

By Katia Bricka
Writter at RAW Nutritional