Vegan Rhubarb Berry Bread

60 minutes
If you have some rhubarb in your garden, here is a delicious way to use it! Enjoy a mix of fresh berries with a bit of Fleur de sel. We promise your kitchen will get a heavenly smell when you bake this bread.

Vegan Rhubarb Berry Bread

The sun is shining in the sky, the days getting longer… It’s the perfect timing for our vegan rhubarb berry bread — easy to make, fresh, healthy and delicious. You’ll love it for breakfast on the balcony, as a snack during picnics with friends and on a hike.

Preparation: 10 minutes
Cooking time: 50-60 minutes

Ingredients (8 servings)

1 1/2 cup All-purpose flour
1 scoop Vegan Pro - Very Berry
1/2 tsp Baking powder
1/4 tsp Salt (we used Fleur de sel)
1/4 tsp Ground nutmeg
1 Ripe banana
1/2 cup Oat milk
1/4 cup Maple syrup
3 tbsp Unrefined canola oil, first cold-pressed and raw, or any other oil of choice
1 cup Fresh berries of choice (we used strawberries), diced
1 cup Fresh rhubarb, diced


1. Preheat the oven to 350°F. Oil a 5x9-inch (13x23 cm) loaf pan and set aside.

2. In a large bowl, mix the flour, vegan protein, baking soda, salt and nutmeg together. Set aside.

3. In another large bowl, mash the banana with a fork, then add the oat milk, maple syrup and oil. Mix well.

4. Pour the dry ingredient mixture into the wet ingredient mixture. Mix well until you obtain a firm and homogeneous batter.

5. Stir the berries and rhubarb into the batter. Combine well and pour into the oiled loaf pan.

6. Bake for 50-60 minutes or until a toothpick inserted in the center of the bread comes out clean.

7. Cool for 10-15 minutes, then remove from the pan and allow to cool completely.

By Your Wellness Corner
Writer at RAW Nutritional


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