Vegan Vanilla & Pecan Cookies

You’re going to LOVE this cookie recipe! It’s my new favorite. Super soft and tender on the inside, with a perfectly crisp exterior.

The new Vegan Pro Extra Vanilla flavor is absolutely divine and gives these cookies an exquisite taste.

Ingredients (13 cookies)

Dry ingredients
- 1 1/4 cups All-purpose flour
- 1 tsp Baking soda
- 1/8 tsp Ground cinnamon
- 1/8 tsp Salt

Wet ingredients
- 1/2 cup Vegan margarine
- 1 serving Vegan Pro – Extra Vanilla
- 1/4 cup Water
- 1/3 cup Brown sugar, packed
- 1/3 cup White sugar
- 2 tsp Vanilla extract

Add-ins
- 1/3 cup Vegan white chocolate chips
- 1/3 cup Pecans, roughly chopped

Method

1- Place a rack in the center of the oven and preheat to 375°F (190°C). Line a baking sheet with parchment paper.

2- In a large bowl, whisk together the Vegan Pro and water. Add the remaining wet ingredients and whisk until smooth and well combined.

3- In a separate bowl, mix the dry ingredients. Gradually add the dry ingredients to the wet mixture and stir with a whisk. Fold in the add-ins gently using a spatula.

4- Form 13 dough balls and place them on the baking sheet. All 13 won’t fit on one sheet, so I recommend baking 6 at a time. Bake for 12 minutes, then let cool slightly before enjoying.

By Katia Bricka
Writter at RAW Nutritional