Breakfast Cookies with Raisins, Chia Seeds and Sunflower
12
30 minutes
A complete breakfast while biting into some delicious cookies; this is definitely the dream! Take them with you on a trip, camping and/or hiking to keep you fully energized and ready for the day!
Breakfast Cookies with Raisins, Chia Seeds and Sunflower
These breakfast cookies are so easy to make and make the perfect healthy snack or a quick breakfast to have on hand! Pssst: Save this recipe so you can make it anytime!
Preparation: 10 minutes
Cooking time: 20-25 minutes
Ingredients (12 cookies)
Wet
3 Ripe bananas, mashed with a fork (makes about 3/4 cup)
1/2 cup Sunflower butter or any seed, nut or peanut butter of choice (we used Sunbutter sunflower butter)
1/4 cup Maple syrup
Dry
2 cups Oats
1/2 cup Sunflower seeds
1/2 cup Raisins
1/4 cup Organic Chia Seeds
1 tsp Ground cinnamon
1 pinch Fleur de sel or any other salt of choice
2 cups Oats
1/2 cup Sunflower seeds
1/2 cup Raisins
1/4 cup Organic Chia Seeds
1 tsp Ground cinnamon
1 pinch Fleur de sel or any other salt of choice
Method
1. Preheat the oven to 350°F.
2. In a medium bowl, mix the wet ingredients together.
3. Add the dry ingredients and mix well.
4. On a cookie sheet or baking sheet lined with parchment paper, divide the cookie dough to form 12 cookies (leave space between cookies and flatten them to give them their final shape).
5. Then bake for 20-25 minutes or until they are golden. Let cool and enjoy!
By Your Wellness Corner
Writers at RAW Nutritional
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