Camu Camu and Blueberry Jam

35 minutes
Are you wondering what to put on your toast or bagel in the morning? Do not search anymore! Here is a recipe with a few ingredients and full of benefits. Blueberry jam has never tasted so delicious as with the touch of Camu Camu berries.

Camu Camu and Blueberry Jam

Do you know the Camu Camu berries? I got to know this wonderful product through RAW Nutritional. This one has several benefits that I present to you here...

  • Excellent source of vitamin C
  • Helps strengthen the immune system
  • Promotes normal and healthy collagen formation
  • Good source of antioxidants
  • Anti-inflammatory
  • Supports optimal intestinal health
  • Increases the assimilation of certain nutrients
  • Helps reduce fatigue

I decided to add the powder to my jam to increase its benefits!

Ingredients (1 small container)

1 bag Frozen blueberries (600g)
1/3 cup Water
2 tbsp Organic Chia Seeds
2 tbsp Maple syrup
2 tbsp Lime juice
2 tbsp Pure Organic Camu Camu


1. In a saucepan, place the blueberries, water, lime juice, maple syrup and chia seeds. Bring to a boil.

2. Reduce heat to medium-low then stir the jam with a spatula a few times. Simmer until the blueberries soften and the texture becomes thicker, about 20 minutes.

3. (Optional step depending on the desired final texture): Puree using a blender or food processor.

4. Let cool and put in a container for storage.


By Popote ta vie
Writer at RAW Nutritional


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