Chocolate, Caramel, Crunchy Nut and Fleur de Sel Chia Pudding

15 minutes
You can't decide if you are feeling more toward chocolate or caramel for your healthy snack? Now you can have both with this chia pudding recipe! Use your creativity to add the best toppings of your choice.

Chocolate, Caramel, Crunchy Nut and Fleur de Sel Chia Pudding

This chocolate, caramel, crunchy nut and fleur de sel chia pudding is made with a chocolate protein chia pudding and a creamy vegan almond butter caramel... A pure healthy treat to eat anytime you have a sweet and salty craving!

Preparation: 15 minutes
Cooking time: -

Ingredients (2 puddings)

Chocolate protein chia pudding :
1 tbsp Maple syrup
1 tsp Vanilla extract
1 ¾ cup Almond milk
Creamy vegan almond butter caramel :
¼ cup + 2 tbsp Almond butter
3 tbsp Maple syrup
2 tbsp Almond milk
2 pinch Fleur de sel

Topping ideas:
Maple syrup
Crushed cashews
Cocoa nibs
Fleur de sel


1- In a bowl, whisk together all the ingredients for the chocolate protein chia pudding until the mixture starts to thicken. Refrigerate for at least 1 hour or overnight.

2- In another bowl, whisk all the ingredients for the creamy vegan almond butter caramel. Set aside.

3- Divide the chia pudding into two glasses, two bowls or two cups, then top with caramel, maple syrup, crushed cashews, cocoa nibs and fleur de sel. Enjoy!

By Your Wellness Corner
Writers at RAW Nutritional


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