Matcha, banana & coconut overnight oats
1
40 minutes
The wait is over with these "overnight oats", which only takes 30 minutes to refrigerate.Yes, you read correctly! ONLY 30 MINUTES before you can take your spoon, take a big bite out and enjoy it fully.
Matcha, banana & coconut overnight oats
An "overnight oats" ready in 30 minutes without waiting for 8 hours? Wow! Yes, it is possible, thanks to the Maple Vanilla vegan protein powder that we add to it. No more waiting all night to enjoy your favorite lunch! It's tasty and satisfying!
Ingredients (1 serving)
1 cup Large oatmeal flakes (do not use quick oats)
2 tbsp Unsweetened coconut
1 tbsp Organic Ground Flaxseeds
1 tbsp Organic Chia Seeds
1 tbsp Vegan Pro - Maple Vanilla
1 ½ tsp Pure Organic Matcha Tea
1 cup Plant-based milk
1 tbsp Maple syrup
1 Ripe banana, mashed
Toppings
Unsweetened plant-based coconut yogurt
Pineapple chunks
2 tbsp Unsweetened coconut
1 tbsp Organic Ground Flaxseeds
1 tbsp Organic Chia Seeds
1 tbsp Vegan Pro - Maple Vanilla
1 ½ tsp Pure Organic Matcha Tea
1 cup Plant-based milk
1 tbsp Maple syrup
1 Ripe banana, mashed
Toppings
Unsweetened plant-based coconut yogurt
Pineapple chunks
Method
1. Start by mixing in a bowl the oats, coconut, flax and chia seeds, as well as the Maple Vanilla vegan protein powder and the matcha tea powder.
2. Whisk in the plant-based milk, maple syrup and mashed ripe banana.
3. Pour into a Mason jar and garnish with vegan coconut yogurt and pineapple chunks. Refrigerate for 30 minutes, then serve.
By Sara Girard
Writer at RAW Nutritional
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